CHICAGO — Hyatt Hotels Corp. announced on Aug. 22 the official opening of Andaz Ottawa ByWard Market, marking the brand’s entry into Canada.
Located in ByWard Market, the hotel features 200 guestrooms, six studio rooms totaling 4,500 square feet of function space, a ground-floor restaurant and bar, and a rooftop lounge.
Each floor of the 16-storey hotel reflects the history of a Canadian province or territory. Guests are welcomed into a lounge environment outfitted with custom-designed low sectional seating. Overhead, Toronto-based furniture makers Hollis + Morris created a lighting installation made of mixed Canadian-wood species.
Helmed by executive chef Stephen La Salle (formerly of The Albion Rooms), the hotel’s food and beverage program features multiple dining venues. The hotel’s signature restaurant, feast + revel, features New Canadian cuisine emphasizing local, organic, hormone-free and sustainable products.
Rounding out the food and beverage component are an all-day coffee bar with grab-and-go bites and locally sourced Equator coffee; and Copper Spirits & Sights, the sixteenth-floor rooftop bar and lounge offering sharing plates.