OHI releases its Top 30 under 30

TORONTO — Up and coming hoteliers were well-represented among the Ontario Hostelry Institute's Top 30 under 30.  Here is a list of the finalists.

TORONTO — Up and coming hoteliers were well-represented among the Ontario Hostelry Institute's Top 30 under 30. Congratulations to all of them!  Here is a list of the finalists.

Karim Mohammadi, student leader at Ryerson University Hospitality and Tourism Management, was one of the Top 30.

Karim Mohammadi, student leader at Ryerson University Hospitality and Tourism Management, was one of the Top 30.

1. Hannah Bacchus, Assistant General Manager, Beaumont Kitchen

2. Noah Bedard, Charcutier + Bread Maker, The Drake Hotel – Commissary

3. Nicole Campbell, Brand Ambassador + Consignment Sales, Lifford Wine & Spirits

4. Dolphy Chettiar, Bar Manager, Café Grill

5. Felicia DeRose, Executive Sous Chef, The Chase Fish & Oyster

6. Kailey DeRubeis, Assistant Manager, Biff's Bistro

7. Kyle Forth, Chef de Cuisine, Brux House

8. Apolline Gaignard, Assistant Housekeeping Manager, Four Seasons Hotel Toronto

9. Jason Kim, General Manager, Malaparte

10. Allen Le, Sous-Chef, Granite Club

11. Takayoshi Li, Chef de Cuisine, Ancaster Mill

12. Alexander McMahon, Wine Director, Fauna

13. Karim Mohammadi, Student Leader, School of HTM, Ryerson University

14. Jenny Morris, Event Producer and Marketing Partnerships Lead, The Gladstone Hotel

15. Cori Murphy, Executive Pastry Chef, Lavelle

16. Alexander Nacinovich, Sous-Chef, Shangri La Hotel

17. Justin Newell, Chief Steward, Fairmont Royal York

18. Cecil Norman, Sales Representative, Steam Whistle Brewing

19. Christie Oreskovich, Assistant Human Resources Manager, Metro Toronto Convention

Centre

20. Matthew Payne, Chef de Cuisine, Treadwell

21. Alex Pearce, Bar Manager, Track & Field Bar

22. Asa Proveau, Brewmaster, Brothers Brewing Company

23. Melissa Pulvermacher, Operations & Logistic Manager, Cru Wine Merchants

24. Kristen Renaud, Assistant Director of Catering, Fairmont Royal York

25. Kitu Sharma, Centralized Operations and Reservations Agent, Four Seasons Hotel

26. Kevin Sinclair, Executive Chef, Thompson Hotel Toronto

27. Kyle Sloopka, General Manager, Kasa Moto

28. Nicholas Stark, Owner, Stark North

29. Andrew Vilhena, Hospitality Director, Mariposa Cruises

30. Adam Weiss, General Manager and Sommelier, Fairouz Restaurant