ST. JOHN’S, NL—Sheraton Hotel Newfoundland welcomed 377 patrons to the hotel’s Fort William ballroom to meet some of Newfoundland and Labrador’s top chefs and taste their favorite deli creations at a Food Day Canada event on Aug. 3.
“The Pop up Deli on the Square was a smashing hit,” according to hotel executive chef Roary MacPherson.
“It was a great representation of chefs, farmers and producers,” MacPherson noted.
Proceeds of the event went to the St. John’s Branch of the Chef’s association and to The Restaurant Association of Newfoundland and Labrador.
Participants included MacPherson, plus Hanns Uebel of Sheraton Hotel Newfoundland, Shaun Hussey of Chinched Bistro, Adam Blanchard of 5 Brothers Artisan Cheese, Andrea Maunder of Bacalao, Brian Piercey of Bridie Molloy’s and the Celtic Hearth, and Robert Piercey of Glendenning golf course.
Volunteers and sponsors included Thomas Canning, Angie Ryan, Nancy Brace, Steve Watson, Gord Chalker, John Scurrey, The Sheraton Hotel Newfoundland and Central Dairies.