TORONTO – Sheraton Centre Toronto announced on Oct. 21 the appointment of Carlo Curto as the property’s new banquet chef. In this role he is responsible for designing and executing meal service for events in 60 meeting spaces.
Curto began his career with Starwood Hotels & Resorts in 2000 as sous chef at Sheraton Hamilton. This marks his return to Sheraton Centre Toronto, where he was previously garde manger in 2004. In 2005, he joined The Westin Harbour Castle as banquet chef, a position he held for the last decade. He has also held culinary positions at the Fairmont Royal York and King Edward Hotels.
“It is great to be coming back to the kitchens at Sheraton Centre Toronto,” said Chef Carlo Curto. “I am looking forward to working with the team to prepare distinctive flavors that will create delightful tastes for our valued guests.”