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KELOWNA, B.C—Delta Grand Okanagan Resort and Conference
Centre, in Kelowna, has announced that Iain Rennie has joined the property as executive
chef, responsible for the hotel’s upcoming renovated restaurant and wine bar.
Prior to joining Delta Grand Okanagan, Rennie
served as executive sous chef at Victoria’s Fairmont Empress Hotel; chef at the
Fairmont Vancouver Airport Hotel; executive chef at Vancouver’s Fairmont Waterfront;
and executive chef at the Westin Bear Mountain Golf Resort & Spa in
Victoria. B.C. Most recently, he was executive chef at the Oak Bay Beach Hotel,
also in Victoria.
During his career, Rennie has won 16 gold
medals and five silver medals in world culinary competitions and has judged
culinary competitions across Canada.