TORONTO
— The Ontario Hostelry Institute (OHI) has released its annual Top-30-Under-30
list. Honourees were celebrated at a ceremony on March 28. Several hotel winners made the cut.
This
year’s OHI Top 30 Under 30 are:
•
Stephen Baidacoff, executive chef, Campagnolo
•
James Bailey, bartender, The Drake Hotel
•
Cody Dodds, assistant general manager, Richmond Station
•
Jarid Barnes, manager, Canteen
•
Johnny Chan, operations, Next Door Restaurant
•
Imogen Christie,
Sales manager, Hilton Mississauga/Meadowvale
•
Scott Denyer, head brewer, Dominion City Brewery
•
Sarah Fiore, sous chef, Il Covo – Cecchetti e Vino
•
Alanna Fleischer, chef and owner, The Edible Story
•
Kathryn Gee, front-desk duty manager, Sheraton Centre Toronto
•
Sid Grover, director of Operations, La Prep and Chaska
•
Kathleen Johansen, Corporate Sales manager, The Drake Hotel Properties
•
Rachel Kvas, Research & Development coordinator, Arterra Wines Canada
•
Rebecca Lafferty, manager Operations, Wayne Gretzky Estates Winery &
Distillery
•
Stephanie Mirabelli, chef instructor, Humber College
•
Bailey Singer, Restaurant manager, 360 Restaurant, CN Tower
•
Cassidy Lim, sous chef, The Chase Fish and Oyster
•
Ryan Lister, chef de cuisine, Liberty Commons
•
Jessica Martineau, sous chef, O&B Canteen
•
Scott McInerney, food stylist, THP Agency
•
Robyn Muise, manager, Canoe Restaurant
•
Joanna Muratori, director of Marketing and Public Relations, Two Sisters
Vineyards
•
Sheena Naidu, senior Operations manager, Kasa Moto
•
Shreyas Nawkar, executive chef, Reds Wine Tavern, Square One
•
Yatan Nizzar, director of Training, Fairmont Royal York Hotel
•
Maggie Skelton, senior sous chef, Planta, Toronto
•
William Tolentino, sous chef, The Ritz Carlton Toronto
•
Kylie Toner, Sales and Marketing manager, Tide and Vine Oyster House
•
Angela Villalta, chef, l’Unità Restaurant
•
Brian Young, general manager, Luma
