DIGBY, N.S. — It was announced in June that Jamie Macaulay has joined Digby Pines Golf Resort and Spa, in Digby, N.S., as executive chef.
During his career, Macaulay spent time in a number of kitchens, including the Senora Room at the Burrowing Owl Estate Winery, in B.C.’s Okanagan Valley wine country, working with chef Bernard Casavant.
During the 2010 winter Olympics in Vancouver, Macaulay was selected the catering chef for the New York and Lake Placid Olympic athletes at their friendship centre in Whistler Village.
Macaulay has worked in hospitality industry consulting, worked as assistant chef instructor at the Vancouver community college, and also spent time in the kitchens of Fairmont Hotels and Resorts.
Most recently, Macaulay was the chef instructor for the Learning Kitchen with Feed Nova Scotia, providing a culinary skills work project and serving meals to shelters and kitchens in the metro Halifax area.