Ontario Hostelry Institute honours Top 30 Under 30

>TORONTO—The Ontario Hostelry Institute has announced the winners of its Top 30 Under 30, in an annual recognition program that celebrates the hospitality and foodservice industry's top 30 young professionals in all sectors.

Sandra Abballe, Chocolatier

Coulson Armstrong, Sous Chef

Kyle Braden, GM Keg Steakhouse

Paul Bradshaw, Head butcher

Yuen Mei Chan, Account Manager

Dustin Churchill, Training and Communications Manager

Keila de Merlis, Manager Corporate Marketing

Geoffrey Dillon, Small batch Distiller

Andrew Evans, Executive Chef

Nathaniel Ferguson, Professor and Brew Master

Andrea Fujarczuk, Wine Lecturer

Michael Hay, Chef de Cuisine

Adam Hijazi, Executive Chef and Sommelier

Sarah Johnston, Manager Corporate—Restaurants

Kristen Love, Food & Beverage Supervisor

Gustavo Macias, Co-Founder Skyline farms

Audrey Ooi, Tasty Tours

MaryBeth Peddie, Recruitment Specialist

Marc Pereira, Meeting & Event Coordinator

Aditya Prabaswara, Assistant Director of Guest Experience

Samuel Prentice, GM Earl's Kitchen and Bar

Gaetano Pugliese, Culinary Research Assistant

Sandra Ramirez, Restaurant Manager

Andrew Rastapkevicius, Wine & Spirits Sales

Stephanie Redmond, Student Leader

Desha Sampson, Marketing and e-Business Manager

Yva Santini, Chef

Cynthia Shao, Pastry Apprentice

Chris Soukas, Bannock Grab & Go

Stephen Wall, Chef