TORONTO—Toronto’s Westin Harbour Castle has named chef Corbin Tomaszeski to its kitchen team. With the title Chef Corbin at The Westin Harbour Castle, Tomaszeski will work with the culinary team to elevate the food and beverage experience throughout the entire hotel and the Conference Centre.
“Chef Corbin’s passion for bringing back meaning to the world of food and eating well align perfectly with Westin’s pillars of well-being,” hotel general manager Tim Reardon said in a release.
Earlier this year, the Westin brand launched The Westin Well-Being Movement, a year-long global initiative designed to enhance the well-being of guests and associates with the introduction of a string of innovative partnerships and programs across the brand’s six pillars of well-being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well.
Building upon its existing healthy SuperFoodsRx menus, Westin recently introduced new delicious and nutrient-rich offerings including Westin Fresh by The Juicery, featuring energizing juices and smoothies, and kid-tested nourishing dishes developed in partnership with SuperChefs on the Westin Eat Well Menu for Kids (Eat Well).